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Whisky, Wild Lime & Orange Marmalade Sauce with Dukkah Crusted Salmon Steaks

This simple, tasty recipe salmon recipe is simple and easy to make and uses our Wild Lime, Orange and Whisky Marmalade as the base for a tangy sauce

Prep time : 10 minutes
Cooking time : 10 minutes

Ingredients :-
1 Salmon Fillet
3 tbsps Wild Lime, Orange and Whisky Marmalade
Creme Fraiche
Salt and pepper to taste
Macadamia Oil
Seasoned Dukkah

Simply mix 3 tablespoons of Wattle Tree Creeks Wild Lime, Orange and Whisky Marmalade with 3 tablespoons of Creme Fraiche, salt & Pepper, chill in fridge while preparing salmon.

Rub a nice macadamia oil onto top of salmon steaks then press salmon onto a saucer of Dukkah, chill in fridge for 10 minutes to set.

Heat frypan to medium, gently place oiled salmon skin side down into pan cook for 5 to 10 minutes then transfer pan to pre-heated oven at 180 degrees for another 10 minutes.

Serve with a fresh garden salad and drizzle Whisky Marmalade sauce over salmon steaks. Enjoy !

Buy our Wild Lime, Orange and Whisky Marmalade, and all other Wattle Tree Creek products online here

Written by:
Wattle Tree Creek
Published on:
November 8, 2017

Categories: Native Australian Preserves and James

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Location : Dunoon, Northern Rivers, NSW
Phone : 0414 677 783
Email : wattletreecreek@bigpond.com
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