New Wattle Tree Creek promotional video
Special Request Orders : Pineapple, Lemon Aspen and Vanilla Jam
Special Request Orders : Pineapple, Lemon Aspen and Vanilla Jam
On request we make and deliver unique orders like our Pineapple, Lemon and Vanilla Jam – a small batch order to glaze a warm Christmas ham mmmmmmmm…….
Find out more about our made to order products : Contact us
Buy Wattle Tree Creeks range of Native Australian Preserves and Chutneys online – click here
Whisky, Wild Lime & Orange Marmalade Sauce with Dukkah Crusted Salmon Steaks
This simple, tasty recipe salmon recipe is simple and easy to make and uses our Wild Lime, Orange and Whisky Marmalade as the base for a tangy sauce
Prep time : 10 minutes
Cooking time : 10 minutes
Ingredients :-
1 Salmon Fillet
3 tbsps Wild Lime, Orange and Whisky Marmalade
Creme Fraiche
Salt and pepper to taste
Macadamia Oil
Seasoned Dukkah
Simply mix 3 tablespoons of Wattle Tree Creeks Wild Lime, Orange and Whisky Marmalade with 3 tablespoons of Creme Fraiche, salt & Pepper, chill in fridge while preparing salmon.
Rub a nice macadamia oil onto top of salmon steaks then press salmon onto a saucer of Dukkah, chill in fridge for 10 minutes to set.
Heat frypan to medium, gently place oiled salmon skin side down into pan cook for 5 to 10 minutes then transfer pan to pre-heated oven at 180 degrees for another 10 minutes.
Serve with a fresh garden salad and drizzle Whisky Marmalade sauce over salmon steaks. Enjoy !
Buy our Wild Lime, Orange and Whisky Marmalade, and all other Wattle Tree Creek products online here
Quandong and Mango Chutney Mushroom Burger
Check out this tasty mushroom burger using Wattle Tree Creeks’ Quandong and Mango Chutney
A inhouse blended Salt Bush Garam Masala makes our mango, quandong chutney the perfect accompaniment to burgers, curries and a range of savoury dishes. Buy it here
